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Die Einwirkung der Naturweine auf die Zusammensetzung des Urins und die Alkalireserve des Blutes

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Angeführte Literatur

  • Diese Untersuchungen wurden mit Hilfe der Works Progress Administration, Project 431 of District No. 8 of California, ausgeführt.

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Authors and Affiliations

  1. Fruit Products Laboratory, University of California, California, USA

    J. H. Fessler, E. M. Mrak, W. V. Cruess & J. J. Hayes

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  1. J. H. Fessler
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  2. E. M. Mrak
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  3. W. V. Cruess
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  4. J. J. Hayes
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Fessler, J.H., Mrak, E.M., Cruess, W.V. et al. Die Einwirkung der Naturweine auf die Zusammensetzung des Urins und die Alkalireserve des Blutes. Zeitschr. f. Untersuchung der Lebensmittel 72, 461–463 (1936). https://doi.org/10.1007/BF01796400

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  • DOI: https://doi.org/10.1007/BF01796400

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