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Die stufenphotometrische Bestimmung von Blei, Kupfer und Zink mittels Dithizon in Wässern und Lebensmitteln

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  1. R. Strohecker
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  2. H. Riffart
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Strohecker, R., Riffart, H. Die stufenphotometrische Bestimmung von Blei, Kupfer und Zink mittels Dithizon in Wässern und Lebensmitteln. Zeitschr. f. Untersuchung der Lebensmittel 75, 43–44 (1938). https://doi.org/10.1007/BF01795448

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  • DOI: https://doi.org/10.1007/BF01795448

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