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Bestimmung der Schwefligen Säure in Süßmosten

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Zeitschrift für Untersuchung der Lebensmittel Aims and scope Submit manuscript

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Literature

  1. Obst- u. Gemüseverwertg.-Industr.21, 15 (1934).

  2. Diese Z.58, 102 (1929).

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Authors
  1. M. Fischler
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  2. H. Kretzdorn
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Mitteilung aus der Staatlichen Landwirtschaftlichen Versuchsanstalt Augustenberg

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Fischler, M., Kretzdorn, H. Bestimmung der Schwefligen Säure in Süßmosten. Zeitschr. f. Untersuchung der Lebensmittel 75, 38–39 (1938). https://doi.org/10.1007/BF01795446

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  • DOI: https://doi.org/10.1007/BF01795446

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