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Bericht einer Konferenz über „Die mikrobiologische Qualität von Lebensmitteln” in Franconia, New Hampshire

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  1. Weihenstephan

    H. Frank

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  1. H. Frank
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Frank, H. Bericht einer Konferenz über „Die mikrobiologische Qualität von Lebensmitteln” in Franconia, New Hampshire. Z Lebensm Unters Forch 128, 32–33 (1965). https://doi.org/10.1007/BF01788872

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