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Möhler, K., Dietrich, R., Schiller, K. et al. Die einzelnen Lebensmittel (Chemie, Technologie, Analytik). Z Lebensm Unters Forch 126, 62–65 (1964). https://doi.org/10.1007/BF01787250
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DOI: https://doi.org/10.1007/BF01787250