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Geschmackssinnes- und Permeabilitätsforschung

II. Teil. Die Anpassung an die Geschmacksreize

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Literatur

  1. H. Hahn, Z. Sinnesphysiol.68, 196 (1940).

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  2. H. Hahn u.H. Günther, Pflügers Arch.231, 140 (1932).

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  3. Z. Bujas, Acta Instituti psycholog. Zagreb1, 1 (1937).

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Authors and Affiliations

  1. Berlin

    Helmut Hahn

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  1. Helmut Hahn
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Hahn, H. Geschmackssinnes- und Permeabilitätsforschung. Klin Wochenschr 22, 269–273 (1943). https://doi.org/10.1007/BF01785018

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  • DOI: https://doi.org/10.1007/BF01785018

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