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Über Vegetarische und Rohkost

Nach Versuchen mit Hilfe der künstlichen Verdauung

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Literatur

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Authors and Affiliations

  1. Physiologisch-chemischen Institutes der Universität in Berlin, Deutschland

    H. Steudel (Direktor)

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  1. H. Steudel
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Steudel, H. Über Vegetarische und Rohkost. Klin Wochenschr 14, 1635–1638 (1935). https://doi.org/10.1007/BF01780672

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