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Measurement of phase inversion temperatures above 100 °C, and their relevance to emulsion stability at ambient temperature

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References

  1. Parkinson, C., P. Sherman, J. Colloid Interf. Sci.41, 328 (1972).

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  2. Boyd, J., C. Parkinson, P. Sherman, J. Colloid Interf. Sci.41, 359 (1972).

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  3. Matsumoto, S., P. Sherman, J. Colloid Interf. Sci.33, 294 (1970).

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  4. Parkinson, C.,P. Sherman, Colloid Polymer Sci., to be published.

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Authors and Affiliations

  1. Department of Food Science Queen Elizabeth College, University of London, Campden Hill Road, W8 7AH, London, England

    C. J. Parkinson & P. Sherman

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  1. C. J. Parkinson
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  2. P. Sherman
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Parkinson, C.J., Sherman, P. Measurement of phase inversion temperatures above 100 °C, and their relevance to emulsion stability at ambient temperature. Colloid & Polymer Sci 255, 172–173 (1977). https://doi.org/10.1007/BF01777278

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  • DOI: https://doi.org/10.1007/BF01777278

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