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Naturwissenschaften

, Volume 26, Issue 17, pp 268–268 | Cite as

Zur Kenntnis der Natur der Hefe- und Leber-Arginase

  • S. Edlbacher
  • H. Baur
Kurze Originalmitteilungen

Literatur

  1. 1.
    Hoppe-Seylers Z.250, 241 (1937);245, 65 (1936).Google Scholar
  2. 2.
    J. amer. chem. Soc.58, 2654 (1936).Google Scholar
  3. 1.
    Biochem. Z.287, 294 (1936).Google Scholar
  4. 2.
    Biochem. Z.293, 338 (1937).Google Scholar

Copyright information

© Verlag von Julius Springer 1938

Authors and Affiliations

  • S. Edlbacher
  • H. Baur

There are no affiliations available

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