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Versammlungen, Tagesneuigkeiten usw. Zeitschr. f. Untersuchung der Lebensmittel 57, 111 (1929). https://doi.org/10.1007/BF01772401
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DOI: https://doi.org/10.1007/BF01772401
Bericht über den Fortbildungskursus für die mit der amtlichen Lebensmittelkontrolle beauftragten Nahrungsmittelchemiker Sachsens
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Versammlungen, Tagesneuigkeiten usw. Zeitschr. f. Untersuchung der Lebensmittel 57, 111 (1929). https://doi.org/10.1007/BF01772401
Issue Date:
DOI: https://doi.org/10.1007/BF01772401
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