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Über das Verhalten des Glykogens im Organismus bei Abwesenheit des Vitamin B-Komplexes (insbesondere des Vitamins B1) in der Nahrung

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  1. Physiologischen Institut der Universität Halle a. d. S., Bundesrepublik Deutschland

    Emil Abderhalden & Ernst Wertheimer

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  1. Emil Abderhalden
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  2. Ernst Wertheimer
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Abderhalden, E., Wertheimer, E. Über das Verhalten des Glykogens im Organismus bei Abwesenheit des Vitamin B-Komplexes (insbesondere des Vitamins B1) in der Nahrung. Pflügers Arch. 230, 601–613 (1932). https://doi.org/10.1007/BF01752015

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  • DOI: https://doi.org/10.1007/BF01752015

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