Skip to main content
SpringerLink
Log in

Zur Ernährungsbehandlung der Tuberkulose

I. Mitteilung

  • Originalien
  • Published:
Klinische Wochenschrift Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  • G.Apitz, Dtsch. med. Wschr.1927, 1003.;1929, 1918.

  • Bacmeister, Dtsch. med. Wschr.1928, 629.

  • Baer, Herrmannsdorfer undKausch, Münch. med. Wschr. 1929, 21 u. 68.

  • Baeyer, Zbl. Chir.1927, 3080.

  • Bettmann, Dtsch. med. Wschr.1926, 1301.

  • Bircher-Benner, Naturforschertg.1928 Hamburg.

  • Bommer, Münch. med. Wschr.1928, 1599.1929, 707.

    Google Scholar 

  • Bommer undBernhard, Dtsch. med. Wschr.1929, 1298.

  • Clairmont, Münch. med. Wschr.1926, 1968.

  • Derwahl, Beitr. Klin. Tbk. 67, 733.

  • Finkelstein, Münch. med. Wschr.1926, 439.

  • Gettkant, Dtsch. med. Wschr.1929, 1789.

  • Gmelin, Beitr. Klin. Tbk.66, H. 4.

  • Hasselbach, Biochem. Z.46, 78, 82.

  • Herrmannsdorfer, Arch. klin. Chir.138, 396 (1925); Verh. Ges. Verdgskrkh.1926, 2001; Dtsch. Z. Chir.200, 534 (1927); Dtsch. med. Wschr.1929, 1283; Praktische Anleitung zur kochsalzfreien Ernährung Tuberkulöser. Leipzig: J. A. Barth 1929; Z. ärztl. Fortbildg1929, H. 18.

    Google Scholar 

  • Jesionek, Münch. med. Wschr.1929, 8.

  • Kalk, Klin. Wschr.1929, H. 23.

  • Kortzeborn, Neue deutsche Klinik1929, Lfg. 16.

  • Kretz, Wien. klin. Wschr.1929, H. 30.

  • Krötz, Med. Klin.1929, H. 29.

  • Lacny, Wien. klin. Wschr.1927, 1025.

  • Liesenfeld, Beitr. Klin. Tbk.72, H. 3; Dtsch. med. Wschr.1929, 1284.

  • Mouzon, Presse méd.1929, 1251.

  • Müller, Dtsch. Arch. klin. Med.158, 34 (1927).

    Google Scholar 

  • Müller undAnthes, Dtsch. Arch. klin. Med.158, 54 (1927).

    Google Scholar 

  • Müller undQuincke, Dtsch. Arch. klin. Med.158, 62 (1927);158, 42 (1927);160, 24 (1928).

    Google Scholar 

  • Müller, Scheven, Klin. Wschr.1928, 916.

  • Pfeffer undStern, Beitr. Klin. Tbk.67, 742 (1927).

    Google Scholar 

  • Rost, Keller, Marchionini, Tbk.bibl.1930, H. 35.

  • Sauerbruch, Herrmannsdorfer, Gerson, Münch. med. Wschr.1926, 47 u. 108.

  • Sauerbruch undHerrmannsdorfer, Münch. med. Wschr.1928, 35.

  • Sauerbruch, Dtsch. med. Wschr.1929, 1391.

  • Schlesinger, Verh. Ges. Verdgskrkh. 6. Tagg. Berlin 1926 (Thieme 1927).

  • Schüller, Münch. med. Wschr.1928, 118.

  • Schwalm, Klin. Wschr.1929, 1941.

  • Straub, Dtsch. med. Wschr.1928, 630.

  • Strauss, Med. Klin.1929, 1383.

  • Westphal, Verh. Ges. Verdgskrankh., 6. Tagg. Berlin 1926 (Thieme 1927).

Download references

Author information

Authors and Affiliations

  1. Chirurgischen Universitätsklinik Zürich, Schweiz

    P. Clairmont & A. Dimtza

Authors
  1. P. Clairmont
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. A. Dimtza
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Clairmont, P., Dimtza, A. Zur Ernährungsbehandlung der Tuberkulose. Klin Wochenschr 9, 5–10 (1930). https://doi.org/10.1007/BF01740701

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01740701

Search

Navigation