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Der Einfluss Wiederholter Punktion auf den Eiweissgehalt des Liquor Cerebrospinalis

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Franceschetti, A., Pflimlin, R. Der Einfluss Wiederholter Punktion auf den Eiweissgehalt des Liquor Cerebrospinalis. Klin Wochenschr 7, 490–492 (1928). https://doi.org/10.1007/BF01730655

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