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Anisotropy in the mechanical properties of extrusion cooked maize foams

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Journal of Materials Science Letters

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References

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Authors and Affiliations

  1. Sunderland Polytechnic, Chester Road, SR1 3SD, Sunderland, Tyne and Wear, UK

    R. J. Hutchinson & I. Simms

  2. Norwich Laboratory, AFRC Institute of Food Research, Colney Lane, NR4 7UA, Norwich, UK

    A. C. Smith

Authors
  1. R. J. Hutchinson
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  2. I. Simms
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  3. A. C. Smith
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Hutchinson, R.J., Simms, I. & Smith, A.C. Anisotropy in the mechanical properties of extrusion cooked maize foams. J Mater Sci Lett 7, 666–668 (1988). https://doi.org/10.1007/BF01730329

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  • DOI: https://doi.org/10.1007/BF01730329

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