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Effect of boiling on the formation of ethylenethiourea in zineb-treated foods

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Newsome, W.H., Laver, G.W. Effect of boiling on the formation of ethylenethiourea in zineb-treated foods. Bull. Environ. Contam. Toxicol. 10, 151–154 (1973). https://doi.org/10.1007/BF01720695

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Keywords

  • Boiling
  • Toxicology
  • Parent Compound
  • Treated Apple
  • Cooking Time