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A case-control study of gastric cancer and nutritional factors in Marseille, France

European Journal of Epidemiology volume 11, pages 55–65 (1995)Cite this article

Abstract

A case-control study was conducted in Marseille (France) to investigate the relationship between usual diet and risk of gastric cancer. Patients with histologically confirmed gastric adenocarcinoma were identified in 8 major centres for gastric surgery. Controls were selected in specialized medical centres from patients undergoing functional reeducation for injuries or trauma, according to the age and sex distributions of the cases. The study involved 92 cases and 128 controls who were interviewed with a dietary history questionnaire on their usual diet during the year preceding first symptoms for cases, or preceding interview for controls. Odds ratios for specific foods were calculated after adjustment for age, sex, occupation and energy intake. A reduced risk was observed for consumption of raw vegetables (OR2: 0.55; OR3: 0.41 for the second and third tertiles, respectively), fresh fruit (OR2: 0.63; OR3: 0.50), vegetable oil (OR2: 0.60; OR3: 0.52), pasta and rice (OR2: 1.06; OR3: 0.50) whereas consumption of cakes and pastries (OR2: 1.02; OR3: 2.96), sugar and confectionery (OR2: 0.96; OR3: 1.68) was associated with an increased risk. An increased risk was found for intake of saturated fat (OR2: 1.49; OR3: 1.67), simple sugars (OR2: 1.18; OR3: 1.78) and calcium (OR2: 1.84; OR3: 2.57). A decreased risk was observed with intake of fiber (OR2: 0.49; OR3: 0.59), fibre from vegetables and fruit (OR2: 0.83; OR3: 0.53) and iron (OR2: 0.70; OR3: 0.41).

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Authors and Affiliations

  1. INSERM, Unité 265, Marseille, France

    Jacqueline Cornée & Monique Guyader

  2. International Agency for Research on Cancer, 150 cours Albert Thomas, F-69372, Lyon, France

    Dominique Pobel, Elio Riboli & Bertrand Hémon

Authors
  1. Jacqueline Cornée
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  2. Dominique Pobel
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  3. Elio Riboli
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  4. Monique Guyader
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  5. Bertrand Hémon
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Cornée, J., Pobel, D., Riboli, E. et al. A case-control study of gastric cancer and nutritional factors in Marseille, France. Eur J Epidemiol 11, 55–65 (1995). https://doi.org/10.1007/BF01719946

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