Skip to main content

A study of well water in selected California communities for residues of 1,3-dichloropropene, chloroallyl alcohol and 49 organophosphate or chlorinated hydrocarbon pesticides

This is a preview of subscription content, access via your institution.

References

  1. BAINES, R.C., L.J. KLOTZ, and T.A. DEWOLFE: Phytopathol.67: 936–940 (1977).

    Google Scholar 

  2. BELSER, N.O. and C.E. CASTRO: J. Agri. Food Chem.19: 23–26 (1971).

    Google Scholar 

  3. CASTRO, C.E. and N.O. BELSER: J. Agri. Food Chem.14: 69–70 (1966).

    Google Scholar 

  4. NEUDECKER, T., A. STEFANI and D. HENSCHLER: Experientia33: 1084–1085 (1977).

    Google Scholar 

  5. STOLZENBERG, S.H. and C.H. HINES: Environ. Mutagen.2: 59–66 (1980).

    Google Scholar 

  6. ROBERTS, T.R. and G. STOYDIN: Pestic. Sci.7: 325–335 (1976).

    Google Scholar 

  7. VAN DIJK, H. Agro-Ecosystems1: 193–204 (1974).

    Google Scholar 

Download references

Author information

Affiliations

Authors

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Maddy, K.T., Fong, H.R., Lowe, J.A. et al. A study of well water in selected California communities for residues of 1,3-dichloropropene, chloroallyl alcohol and 49 organophosphate or chlorinated hydrocarbon pesticides. Bull. Environ. Contam. Toxicol. 29, 354–359 (1982). https://doi.org/10.1007/BF01706240

Download citation

Keywords

  • Alcohol
  • Waste Water
  • Hydrocarbon
  • Chlorinate
  • Water Management