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Osbrink WLA, Scheffrahn RH, Hsu R-C, and Su N-Y (1988) Sulfuryl fluoride residues of fumigated foods protected by polyethylene film. J Agric Food Chem 36:853–855
Scheffrahn RH, Hsu R-C, Osbrink WLA, and Su N-Y (1988) Fluoride and sulfate residues in foods fumigated with sulfuryl fluoride. J Agric Food Chem 37:203–206
Scheffrahn RH, Su N-Y, and Osbrink WLA (1987a) Precise dosage delivery method for sulfuryl fluoride in small-chamber fumigations. J Econ Entomol 80:705–707
Scheffrahn RH, Osbrink WLA, Hsu R-C, and Su N-Y (1987b) Desorption of residual sulfuryl fluoride from structural and household commodities by headspace analysis using gas chromatography. Bull Environ Contam Toxicol 39:769–775
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Scheffrahn, R.H., Hsu, R.C. & Su, N.Y. Fluoride residues in frozen foods fumigated with sulfuryl fluoride. Bull. Environ. Contam. Toxicol. 43, 899–903 (1989). https://doi.org/10.1007/BF01702062
- Waste Water
- Water Management
- Water Pollution
- Freeze Food