Skip to main content
Log in

Fluoride residues in frozen foods fumigated with sulfuryl fluoride

  • Published:
Bulletin of Environmental Contamination and Toxicology Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  • Osbrink WLA, Scheffrahn RH, Hsu R-C, and Su N-Y (1988) Sulfuryl fluoride residues of fumigated foods protected by polyethylene film. J Agric Food Chem 36:853–855

    Google Scholar 

  • Scheffrahn RH, Hsu R-C, Osbrink WLA, and Su N-Y (1988) Fluoride and sulfate residues in foods fumigated with sulfuryl fluoride. J Agric Food Chem 37:203–206

    Google Scholar 

  • Scheffrahn RH, Su N-Y, and Osbrink WLA (1987a) Precise dosage delivery method for sulfuryl fluoride in small-chamber fumigations. J Econ Entomol 80:705–707

    Google Scholar 

  • Scheffrahn RH, Osbrink WLA, Hsu R-C, and Su N-Y (1987b) Desorption of residual sulfuryl fluoride from structural and household commodities by headspace analysis using gas chromatography. Bull Environ Contam Toxicol 39:769–775

    PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Scheffrahn, R.H., Hsu, R.C. & Su, N.Y. Fluoride residues in frozen foods fumigated with sulfuryl fluoride. Bull. Environ. Contam. Toxicol. 43, 899–903 (1989). https://doi.org/10.1007/BF01702062

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01702062

Keywords

Navigation