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Levels of metals in canned meat products: Intermetallic correlations

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Correspondence to F. García Montelongo.

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Brito, G., Díaz, C., Galindo, L. et al. Levels of metals in canned meat products: Intermetallic correlations. Bull. Environ. Contam. Toxicol. 44, 309–316 (1990). https://doi.org/10.1007/BF01700152

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Keywords

  • Waste Water
  • Water Management
  • Water Pollution
  • Meat Product
  • Canned Meat