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Zur beurteilung des frischezustandes von eiern

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Literatur

  1. Diese Zeitchrift 1914,27, 45.

  2. Diese Zeitschrift 1916,32, 210.

  3. Diese Zeitschrift 1907,14, 445–481.

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Authors and Affiliations

  1. Abt. der Landwirtschaftlichen Versuchsstation, Nahrungsmittel-Untersuchungsamt, Münster i. W.

    E. Dinslage & O. Windhausen

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  1. E. Dinslage
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  2. O. Windhausen
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Dinslage, E., Windhausen, O. Zur beurteilung des frischezustandes von eiern. Zeitschr. f. Untersuchung der Lebensmittel 52, 288–291 (1926). https://doi.org/10.1007/BF01690292

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  • DOI: https://doi.org/10.1007/BF01690292

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