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Die quantitative Bestimmung von Zinn und Blei in Konserven und Konservenbüchsen

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Literatur

  1. Aage W. Owe, Om kvantitativ bestemmelse av smaa mængder tin og bly. Tidsskrift for Kemi og Bergvæsen 1923. — Aage W. Owe, Om kvantitativ bestemmelse av tin og bly i hermetik og hermetikemballage. Svensk kemisk tidsskrift 1924.

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  1. Institut für technisch-organische Chemie an der Techn. Hochschule Norwegens in Trondhjem, Trondhjem, Deutschland

    Aage W. Owe

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  1. Aage W. Owe
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Owe, A.W. Die quantitative Bestimmung von Zinn und Blei in Konserven und Konservenbüchsen. Zeitschr. f. Untersuchung der Lebensmittel 51, 214–217 (1926). https://doi.org/10.1007/BF01689891

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  • DOI: https://doi.org/10.1007/BF01689891

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