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Effect of chlorinated lipid and protein fractions of cake flour on growth rate and organ weight of rats

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References

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Authors and Affiliations

  1. Health Protection Branch Health & Welfare Canada, Food Directorate, Tunney's Pasture, Ottawa

    H. M. Cunningham & G. A. Lawrence

Authors
  1. H. M. Cunningham
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  2. G. A. Lawrence
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Cunningham, H.M., Lawrence, G.A. Effect of chlorinated lipid and protein fractions of cake flour on growth rate and organ weight of rats. Bull. Environ. Contam. Toxicol. 19, 73–79 (1978). https://doi.org/10.1007/BF01685769

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  • DOI: https://doi.org/10.1007/BF01685769

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