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Effects of inositol, diphenylhydantoin and phenobarbital on HEOD storage in rat adipose tissue

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References

  • COOK, R. M. J.Agr. and Food Chem.18, 434, (1970).

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  • COOK, R. M., and K. A. WILSON. J. Agr. and Food Chem.18, 441, (1970).

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  • COOK, R. M., and K. A. WILSON. J. Dairy Sci.54, 712, (1971).

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  • DAVIES, J. E., W. F. EDMUNDSON, C. H. CARTER, and A. BARQUET. Lancet, July 5, p. 7, (1969).

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  • WILSON, K. A., and R, M. COOK. J. Agr. and Food Chem.20, 391, (1972).

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Authors and Affiliations

  1. Department of Dairy Science, Michigan State University, 48823, East Lansing, Mich.

    R. M. Cook

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  1. R. M. Cook
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Supported in part by EPA Grant No.R800770 and the Michigan Agricultural Experiment Station (Journal Article No. 5950).

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Cook, R.M. Effects of inositol, diphenylhydantoin and phenobarbital on HEOD storage in rat adipose tissue. Bull. Environ. Contam. Toxicol. 9, 370–375 (1973). https://doi.org/10.1007/BF01685089

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  • DOI: https://doi.org/10.1007/BF01685089

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