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Fleisch und Fleischwaren

  • Zeitschriftenreferate
  • Die einzelnen Lebensmittel (Beschaffenheit, Herstellung und Untersuchung)
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Fleisch und Fleischwaren. Z Lebensm Unters Forch 90, 137–140 (1950). https://doi.org/10.1007/BF01683679

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  • DOI: https://doi.org/10.1007/BF01683679

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