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Effects of temperature on the equilibrium of benomyl, and its degradation products methyl 2-benzimidazole carbamate and n-butyl isocyanate in benzene and chloroform

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References

  • CALMON, J.P., D.R. SAYAG: J. Agric. Food Chem.24, 426 (1976).

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  • CHIBA, M.: Rate of degradation of benomyl in common organic solvents and water. Presented at the 170th American Chemical Society National Meeting, Chicago, August, 1975.

  • CHIBA, M., F. DOORNBOS: Bull. Environ. Contam. Toxicol.11, 273 (1974).

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  1. Research Station Agriculture Canada, LOR 2E0, Vineland Station, Ontario, Canada

    Mikio Chiba

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  1. Mikio Chiba
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Chiba, M. Effects of temperature on the equilibrium of benomyl, and its degradation products methyl 2-benzimidazole carbamate and n-butyl isocyanate in benzene and chloroform. Bull. Environ. Contam. Toxicol. 18, 285–290 (1977). https://doi.org/10.1007/BF01683420

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  • DOI: https://doi.org/10.1007/BF01683420

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