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über den Einfluss von SÄuren und Alkalien auf die Quellung von Gelatine

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  1. R. Spreckel's Physiological Laboratory of the University of California, Berkeley, Calif.

    Wolfgang Ostwald

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  1. Wolfgang Ostwald
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Ostwald, W. über den Einfluss von SÄuren und Alkalien auf die Quellung von Gelatine. Pflüger, Arch. 108, 563–589 (1905). https://doi.org/10.1007/BF01682459

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  • DOI: https://doi.org/10.1007/BF01682459

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