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Zur Analyse von Milchbrot

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Literatur

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Authors and Affiliations

  1. Alkmaar, Holland

    F. Th. van Voorst

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  1. F. Th. van Voorst
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van Voorst, F.T. Zur Analyse von Milchbrot. Zeitschr. f. Untersuchung der Lebensmittel 77, 47–50 (1939). https://doi.org/10.1007/BF01676351

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  • DOI: https://doi.org/10.1007/BF01676351

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