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GC-MS identification and analytical behavior of procymidone in imported foods

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References

  • AOAC: Official Methods of Analysis, 13th Edition, Washington, D.C., Association of Official Analytical Chemists, 1980.

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  • THOMSON, W.T.: Agricultural Chemicals, Book IV — Fungicides, 1979–1980 Revision. Fresno, CA: Thomson Publications 1979.

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Authors and Affiliations

  1. New York Regional Laboratory, Chemistry Branch, U.S. Food and Drug Administration, 11232, New York, NY

    Thomas L. Barry

  2. New York Import District, Laboratory Branch, U.S. Food and Drug Administration, 11232, New York, NY

    Glenn Petzinger & Jack Geltman

Authors
  1. Thomas L. Barry
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  2. Glenn Petzinger
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  3. Jack Geltman
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Barry, T.L., Petzinger, G. & Geltman, J. GC-MS identification and analytical behavior of procymidone in imported foods. Bull. Environ. Contam. Toxicol. 29, 611–614 (1982). https://doi.org/10.1007/BF01669629

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  • DOI: https://doi.org/10.1007/BF01669629

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