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Über den Verlauf der gesamten Aciditätsveränderung und des PH der in verschiedenen Metallgefäßen enthaltenen Milch

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  1. Hygienischen Untersuchungsinstitut der Kgl. Universität in Pavia, Pavia, Italien

    E. Caserio (Assistent)

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  1. E. Caserio
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Caserio, E. Über den Verlauf der gesamten Aciditätsveränderung und des PH der in verschiedenen Metallgefäßen enthaltenen Milch. Zeitschr. f. Untersuchung der Lebensmittel 67, 587–597 (1934). https://doi.org/10.1007/BF01664398

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