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Ergebnisse der Bakterioskopie von Fleischwaren

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Literatur

  1. Diese Zeitschrift 1929,57, 338.

  2. Archiv für Hygiene 1932,107, Heft 3/4.

  3. Zentralblatt für Bakteriologie II, 1933,89.

  4. Berl. Tierärztl. Wochschr. 1930, Nr. 35.

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Brekenfeld Ergebnisse der Bakterioskopie von Fleischwaren. Zeitschr. f. Untersuchung der Lebensmittel 67, 577–587 (1934). https://doi.org/10.1007/BF01664397

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  • DOI: https://doi.org/10.1007/BF01664397

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