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Die Bestimmung der Frische der Milch

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References

  1. Milchwirtsch. Zentralbl. 1922, Nr. 8.

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  1. Milchwirtschaftlichen Institut zu Wologda, SSSR

    G. Inichoff

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  1. G. Inichoff
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Inichoff, G. Die Bestimmung der Frische der Milch. Zeitschr. f. Untersuchung der Lebensmittel 53, 435–449 (1927). https://doi.org/10.1007/BF01663587

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  • DOI: https://doi.org/10.1007/BF01663587

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