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Das antiskorbutische Vitamin

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Literatur

  1. Zeitschr. analyt. Chem. 1926,68, 328; 1926,69, 193.—Siehe auch Rudolf Rüter, Inaugural-Dissertation, Frankfurt a. M. 1926.

  2. Diese Zeitschrift 1928,56, 272.

  3. Diese Zeitschrift 1929,57, 377.

  4. Biochem. Journ. 1927,21, 354, 689, 1121: 1928,22, 779.

  5. Siehe R. Berg, Die Vitamine. Leipzig 1927, S. Hirzel (S. 424–429).

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  1. Universitäts-Institut für Nahrungsmittelchemie in Frankfurt a. M., Frankfurt a. M., Deutschland

    J. Tillmans

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  1. J. Tillmans
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Tillmans, J. Das antiskorbutische Vitamin. Zeitschr. f. Untersuchung der Lebensmittel 60, 34–44 (1930). https://doi.org/10.1007/BF01663328

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  • DOI: https://doi.org/10.1007/BF01663328

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