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Zum Nachweis der Pasteurisierung von Milch

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Literatur

  1. Diese Zeitschrift 1934,67, 379.

  2. Diese Zeitschrift 1930,60, 311.

  3. Milchwirtsch. Ztg. Berlin 1934, [11],39.

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Authors and Affiliations

  1. Nürnberg

    K. Eble & H. Pfeiffer

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  1. K. Eble
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  2. H. Pfeiffer
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Eble, K., Pfeiffer, H. Zum Nachweis der Pasteurisierung von Milch. Zeitschr. f. Untersuchung der Lebensmittel 68, 203–204 (1934). https://doi.org/10.1007/BF01663312

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  • DOI: https://doi.org/10.1007/BF01663312

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