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Wirkung chemischer Mehlbehandlungsmittel auf den tierischen Organismus

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Literatur

  1. Mezög. Kutat. 1935,8, 170.

  2. Diese Zeitschrift 1934,68, 597.

  3. H. C. Sherman: Chem. Food and Nutr. McMillan. New York 1932.

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  4. McCollum Nr. 158.

  5. Med. Res. Counc.: Vitamins, A Survey of Present Knowledge. H. M. St. Off. Lodon, 1932.

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Authors and Affiliations

  1. Laboratorium für Vitaminforschung der Kgl. Ungarischen Chemischen Reichsanstalt und Zentralversuchsstation in Budapest, Budapest, Ungarn

    E. Becker &  B. von Hangai-Szabó

Authors
  1. E. Becker
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  2. B. von Hangai-Szabó
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Becker, E., von Hangai-Szabó, B. Wirkung chemischer Mehlbehandlungsmittel auf den tierischen Organismus. Zeitschr. f. Untersuchung der Lebensmittel 71, 521–528 (1936). https://doi.org/10.1007/BF01663205

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  • DOI: https://doi.org/10.1007/BF01663205

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