Skip to main content
SpringerLink
Log in

Beitrag zur Spektralanalyse organischer Naturstoffe

Die Absorptionsspektren einiger der wichtigsten Ernährungsfette

  • Originalmitteilungen
  • Published:
Zeitschrift für Untersuchung der Lebensmittel Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Author information

Authors and Affiliations

  1. R. Stazione Sperimentale per l'Industria degli Oli e dei Grassi Milano, Milano, Italien

    G. Dorta

  2. Instituto di prefezionamento in chimica Industriale Giuliana Ronzoni, Milano

    M. Reggiani

Authors
  1. G. Dorta
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. M. Reggiani
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Dorta, G., Reggiani, M. Beitrag zur Spektralanalyse organischer Naturstoffe. Zeitschr. f. Untersuchung der Lebensmittel 77, 449–459 (1939). https://doi.org/10.1007/BF01662925

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01662925

Search

Navigation