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Ueber den Zuckergehalt des Blutes nach Blutentziehung

Nach Versuchen der Herren Dr. Grosse-Leege, Edel und Kahr

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  1. Physiologischen Institut zu Würzburg, Deutschland

    Fr. Schenck

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  1. Fr. Schenck
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Schenck, F. Ueber den Zuckergehalt des Blutes nach Blutentziehung. Pflüger, Arch. 57, 553–572 (1894). https://doi.org/10.1007/BF01662309

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  • DOI: https://doi.org/10.1007/BF01662309

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