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Über die chemische Zusammensetzung der Sporen einiger höheren Pilze

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Friese, W. Über die chemische Zusammensetzung der Sporen einiger höheren Pilze. Zeitschr. f. Untersuchung der Lebensmittel 63, 72–77 (1932). https://doi.org/10.1007/BF01654248

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  • DOI: https://doi.org/10.1007/BF01654248

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