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Eine colorimetrische Methode für die Bestimmung des Eisens im Wasser

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  1. Staatlichen Untersuchungsanstalt für Nahrungs- und Genußmittel, Abteilung II, in Erlangen, Erlangen, Deutschland

    P. Lehmann & A. Reuß

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  1. P. Lehmann
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  2. A. Reuß
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Lehmann, P., Reuß, A. Eine colorimetrische Methode für die Bestimmung des Eisens im Wasser. Zeitschr. f. Untersuchung der Lebensmittel 54, 374–376 (1927). https://doi.org/10.1007/BF01653779

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  • DOI: https://doi.org/10.1007/BF01653779

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