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Diese Zeitschrift 1927,53, 503.
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Neisser, M., Tillmans, J. Über Mikrobin. Zeitschr. f. Untersuchung der Lebensmittel 54, 315 (1927). https://doi.org/10.1007/BF01653703
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DOI: https://doi.org/10.1007/BF01653703