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Weitere Untersuchungen über die Brom-Jodzahlen von Butter und anderen Speisefetten

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Literatur

  1. Ber. Deutsch. Chem. Gesellsch. 1906,38, 3946.

  2. Analyst 1926,51, 525; Chem. Zentralbl. 1927, I, 534.

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  1. Darmstadt

    W. Vaubel

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  1. W. Vaubel
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Vaubel, W. Weitere Untersuchungen über die Brom-Jodzahlen von Butter und anderen Speisefetten. Zeitschr. f. Untersuchung der Lebensmittel 54, 275–279 (1927). https://doi.org/10.1007/BF01653692

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  • DOI: https://doi.org/10.1007/BF01653692

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