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Diese Zeitschrift 1928,56, 462.
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Ruppin, E. Weindestillat und Weinbrand. Zeitschr. f. Untersuchung der Lebensmittel 57, 243–244 (1929). https://doi.org/10.1007/BF01651614
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DOI: https://doi.org/10.1007/BF01651614