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Nottbohm, F.E. Eindrücke über die Stellung der Vorzugsmilch in England. Zeitschr. f. Untersuchung der Lebensmittel 57, 201–204 (1929). https://doi.org/10.1007/BF01651605
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DOI: https://doi.org/10.1007/BF01651605