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Das Verhalten der physiologischen Reactionszeit unter dem Einfluss von Morphium, Caffée und Wein

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Dietl, M.J., Vintschgau, M.v. Das Verhalten der physiologischen Reactionszeit unter dem Einfluss von Morphium, Caffée und Wein. Pflüger, Arch. 16, 316–406 (1878). https://doi.org/10.1007/BF01647544

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  • DOI: https://doi.org/10.1007/BF01647544

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