Skip to main content
SpringerLink
Log in

Exocrine pancreatic secretions in pigs as influenced by the source of carbohydrate in the diet

Untersuchungen am Modelltier Schwein zum Einfluß unterschiedlicher Kohlenhydrate in der Diät auf die exokrine Pankreassekretion

  • Kurzmitteilung
  • Published:
Zeitschrift für Ernährungswissenschaft Aims and scope Submit manuscript

Summary

Four barrows, initial wt. 70 kg, fitted with permanent pancreatic cannulas according to the “Pouch Method”, were used to investigate the effect of dietary inclusion of pectin on pancreatic secretions. The pigs were fed two corn starch-based diets, containing 16 % crude protein from soybean meal, with 0 or 7.5 % pectin. The pigs were fed twice daily, at 08:30 and 20:30, 900 g each meal. Pancreatic juice was collected continuously at 1-h intervals for a total of 24 h. The inclusion of pectin did not affect (p>.05) the flow of pancreatic juice and the total secretion of nitrogen, lipase, trypsin and chymotrypsin. However, there was a significant (p<.05) decrease in the secretion of α-amylase, which was actually a direct result of the replacement of starch by pectin.

Zusammenfassung

Vier Börge mit einem mittleren Anfangsgewicht von 70 kg wurden nach der „Pouch Technik“ mit Pankreas-Umleitungskanülen versehen, um den Einfluß von Stärke bzw. Pektin auf die exokrine Pankreassekretion zu untersuchen. Die Tiere erhielten halbsynthetische Rationen ohne Pektin (Kontrolle) bzw. mit 7.5 % Pektin im Austausch gegen Maisstärke. Die Diäten wurden in zwei Mahlzeiten (900 g um 08:30 und 20:30) verabreicht. Pankreassaft wurde kontinuierlich über 24 h gesammelt. Während die Pektinsupplementierung keinen signifikanten Einfluß auf das Pankreassekretvolumen und die Gesamtsekretion an Stickstoff, Lipase, Trypsin und Chymotrypsin hatte, wurde die Gesamtaktivität an α-Amylase im Pankreassekret signifikant (p<.05) reduziert.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Calvert R, Schneemann BO, Satchithanandam S, Cassidy MM, Vahouny GV (1985) Am J Clin Nutr 41:1249–1256

    CAS  Google Scholar 

  2. Corring T, Aumaître A, Rérat A (1972) Anal Biol Anim Biochim Biophys 12:109–124

    Article  CAS  Google Scholar 

  3. Forman LP, Schneemann BO (1980) J Nutr 110:1992–1999

    CAS  Google Scholar 

  4. Hee JH, Sauer WC, Berzins R, Ozimek L (1985) Can J Anim Sci 65:451–457

    Article  Google Scholar 

  5. Ikegami S, Tsuchihashi N, Nagayama S, Harada H, Nishide E, Innami S (1983) J Jpn Soc Nutr Food Sci 36:163–168

    Article  CAS  Google Scholar 

  6. Ikegami S, Harada H, Tsuchihashi N, Nagayama S, Nishide E, Innami S (1984) J Nutr Sci Vitaminol 30:515–523

    Article  CAS  Google Scholar 

  7. Ikegami S, Tsuchihashi F, Harada H, Tsuchihashi N, Nishide E, Innami S (1990) J Nutr 120:353–360

    CAS  Google Scholar 

  8. Imbeah M, Sauer WC, Mosenthin R (1988) J Anim Sci 66:1409–1417

    Article  Google Scholar 

  9. Isaksson G, Lilja P, Lundquist P, Ihse I (1983) Digestion 27:57–62

    Article  CAS  Google Scholar 

  10. Mosenthin R (1987) Habilitationsschrift Agr Fak Univ Kiel

  11. Mosenthin R, Sauer WC (1991) J Anim Physiol Anim Nutr 65:45–52

    Article  CAS  Google Scholar 

  12. NRC (1979) Nutrient Requirements of Swine (8th Rev Ed) National Academy Press Washington DC

    Google Scholar 

  13. Ozimek L, Sauer WC, Ozimek G (1985) In: Beretning fra Statens Husdyrbrugsforsøg Copenhagen 580:146–148

    Google Scholar 

  14. Ozimek L, Sauer WC, Mosenthin R (1986) J Anim Sci 63 (Suppl.1) 408–409

    Google Scholar 

  15. Partridge IG, Low AG, Sambrook IE, Corring T (1982) Br J Nutr 48:137–145

    Article  CAS  Google Scholar 

  16. Shah N, Mahoney RR, Pellett PL (1986) J Nutr 116:786–794

    CAS  Google Scholar 

  17. Snook JT, Meyer JH (1964) J Nutr 82:409–414

    CAS  Google Scholar 

  18. Sommer H, Kasper H (1980) Hepato-gastroent 27:477–483

    CAS  Google Scholar 

  19. Sommer H, Kasper H (1984) Hepato-gastroent 31:176–179

    CAS  Google Scholar 

  20. Zebrowska T, Low AG, Zebrowska H (1983) Br J Nutr 49:401–410

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Animal Science, University of Alberta, Canada

    R. Mosenthin & W. C. Sauer

Authors
  1. R. Mosenthin
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. W. C. Sauer
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Mosenthin, R., Sauer, W.C. Exocrine pancreatic secretions in pigs as influenced by the source of carbohydrate in the diet. Z Ernährungswiss 32, 152–155 (1993). https://doi.org/10.1007/BF01614758

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01614758

Key words

Schlüsselwörter

Search

Navigation