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This work was supported in part by a Grant in Aid for Cancer Reserch (53 Shi-2, 1980) from the Ministry of Health and Welfare.
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Ishiwata, H., Kaneko, K., Kato, S. et al. Decrease of butylated hydroxyanisole added in the diet for a carcinogenicity test in rats and mice. Bull. Environ. Contam. Toxicol. 28, 379–383 (1982). https://doi.org/10.1007/BF01608525
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