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Isolation and identification of C16 and C18 fatty acid esters of chloropropanediol in adulterated Spanish cooking oils

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References

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Authors and Affiliations

  1. Division of Chemical Technology, Food and Drug Administration, 20204, Washington, DC

    Albert M. Gardner, Martin P. Yurawecz, William C. Cunningham & Gregory W. Diachenko

  2. Division of Chemistry and Physics, Food and Drug Administration, 20204, Washington, DC

    Eugene P. Mazzola & William C. Brumley

Authors
  1. Albert M. Gardner
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  2. Martin P. Yurawecz
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  3. William C. Cunningham
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  4. Gregory W. Diachenko
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  5. Eugene P. Mazzola
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  6. William C. Brumley
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Gardner, A.M., Yurawecz, M.P., Cunningham, W.C. et al. Isolation and identification of C16 and C18 fatty acid esters of chloropropanediol in adulterated Spanish cooking oils. Bull. Environ. Contam. Toxicol. 31, 625–630 (1983). https://doi.org/10.1007/BF01606037

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  • DOI: https://doi.org/10.1007/BF01606037

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