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Resistance a la chaleur des oeufs d'Oursin (Paracentrotus lividus Lk.)

Par Boris Ephrussi et Alexandre Neukomm

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Travaux cités

  • Bachrach, E. etCardot, H., Sur la possibilité de déplacer l'optimum thermique d'un ferment lactique (C. R. Soc. Biol., XCV, 1926).

  • Faure-Fremiet, E., L'∄uf deSabelleria alveolata L. (Arch. d'Anat. micr., t. XX, 1924).

  • Heilbrunn, L. V., The colloid Chemistry of Protoplasm. III. The viscosity of protoplasm at various temperatures (Amer. Journ. Physiol., t. LXIX, 1924).

  • —, The colloid Chemistry of Protoplasm (in Colloid Symposium Monograph).

  • Weber, Friedl, Hitze-Resistenz funktionierender Schließzellen (Planta, Bd. 1, S. 553, 1926).

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  • —, Hitze-Resistenz funktionierenderStowato-Nebenzellen (Planta, Bd. 2, S. 669, 1926).

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Resistance a la chaleur des oeufs d'Oursin (Paracentrotus lividus Lk.). Protoplasma 2, 34–44 (1927). https://doi.org/10.1007/BF01604684

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  • DOI: https://doi.org/10.1007/BF01604684

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