Abstract
An enzyme immunoassay (EIA) inhibition method was devised that detects antibodies against the M-factor, a major protein antigen in histoplasmin. Purified M-factor still contains a large amount of a carbohydrate antigen impurity, but this can be inactivated by periodate oxidation. The resulting product improves the performance of the EIA to detect anti-M by (a) giving a more specific measurement, (b) increasing the percent inhibition in sera that contain antibodies to M-factor, and (c) increasing the precision in measuring negative reactions. An inhibition of 20% or greater is recommended for recording a result as positive.
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Brock, E.G., Reiss, E., Pine, L. et al. Effect of periodate oxidation on the detection of antibodies against the M-antigen of histoplasmin by enzyme immunoassay (EIA) inhibition. Current Microbiology 10, 177–180 (1984). https://doi.org/10.1007/BF01576782
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DOI: https://doi.org/10.1007/BF01576782