Abstract
The frequency of spontaneous mutants ofListeria monocytogenes ATTC 15313 resistant to the inhibitory action of three bacteriocins of lactic acid bacteria previously discovered in our laboratory (mesenterocin 52, curvaticin 13, and plantaricin C19) was estimated to be in the range of 10−3 to 10−4. The phenotypic character of resistance was stable during several generations in the absence of contact with bacteriocins. The resistance was not due to the inactivation of bacteriocins nor to a modification of their adsorption on the target cells. The selected mutants resistant to one of the bacteriocin cited above showed a cross-resistance to the two other bacteriocins, but not to nisin.
Similar content being viewed by others
Literature Cited
Atrih A, Rekhif N, Michel M, Lefebvre G (1993) Detection of bacteriocins produced byLactobacillus plantarum strains isolated from different foods. Microbios 75:117–123
Bhunia AK, Johnson MC, Ray B, Kalchayanand N (1991) Mode of action of pediocin AcH fromPediococcus acidilactici H on sensitive bacterial strains. J Appl Bacteriol 70:25–33
Delves-Broughton J (1990) Nisin and its application as food preservative. J Soc Dairy Technol 43:73–76
Hanlin MB, Kalchayanand N, Ray P, Ray B (1993) Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity. J Food Prot 56:252–255
Harris LJ, Fleming HP, Klaenhammer TR (1992) Characterization of two nisin-producingLactococcus lactis sspLactis strains isolated from commercial sauerkaut fermentation. Appl Environ Microbiol 58:1477–1483
Hurst A (1981) Nisin. Adv Appl Microbiol 27:85–123
Idwan Sudirman S, Mathieu F, Michel M, Lefebvre G (1993) Detection and properties of curvaticin 13, a bacteriocin-like substance produced byLactobacillus curvatus SB13. Curr Microbiol 27:35–40
Klaenhammer TR (1988) Bacteriocins of lactic acid bacteria. Biochimie 70:337–349
Mathieu F, Idwan S, Rekhif N, Milliere JB, Lefebvre G (1993) Mesenterocin 52, a bacteriocin produced byLeuconostoc mesenteroides sspmesenteroides FR52. J Appl Bacteriol 74:372–379
Mathieu F, Michel M, Lefebvre G (1993) Properties of a bacteriocin produced byCarnobacterium piscicola CP5. Biotech Lett 15:587–591
Mothlag AM, Holla S, Johnson MC, Ray B, Field RA (1992) Inhibition ofListeria ssp, in sterile food systems by pediocin AcH bacteriocin fromPediococcus acidilactici H. J Food Prot 55:337–343
Nettles CG, Barefoot SF (1993) Biochemical and genetic characteristics of bacteriocins of food-associated lactic acid bacteria. J Food Prot 56:338–356
Ray B (1992) Nisin ofLactococcus lactis ssplactis as a food biopreservative. In: B Ray and MA Daeschel (eds), Food biopreservatives of microbial origin. Boca Raton, Fl.: CRC Press Inc, pp 207–264
Ray B (1992) Pediocins ofPediococcus acidilactici as food biopreservative. In: B Ray and MA Daaeschel (eds), Food biopreservatives of microbial origin. Boca Raton, Fl.: CRC Press Inc, pp 265–322
Schillinger U, Lücke FK (1989) Antimicrobial activity ofLactobacillus sake isolated from meat. Appl Environ Microbiol 55:1901–1906
Tagg JR, Dajani AS, Wannamaker LW (1976) Bacteriocins of Gram-positive bacteria. Bacteriol Rev 40:722–756
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Rekhif, N., Atrih, A. & Lefebvre, G. Selection and properties of spontaneous mutants ofListeria monocytogenes ATCC 15313 resistant to different bacteriocins produced by lactic acid bacteria strains. Current Microbiology 28, 237–241 (1994). https://doi.org/10.1007/BF01575967
Issue Date:
DOI: https://doi.org/10.1007/BF01575967